The posting
Working Hours
- 6 days work week
- Full Shift: 10:00 AM – 10:00 PM
- Break: 2 hours
- Rest days according to roster
Job Responsibilities
- Prepare and cook Chinese cuisine dishes according to recipes and restaurant standards.
- Ensure consistent food quality, taste, portion sizes and presentation.
- Carry out ingredient preparation and mise en place before service.
- Maintain proper food storage, stock rotation and ingredient freshness.
- Coordinate with kitchen assistants to ensure smooth operations.
- Monitor food wastage and support inventory management.
- Maintain cleanliness of kitchen workstations and equipment.
- Follow food safety, hygiene and kitchen operating procedures.
- Assist with kitchen opening and closing duties.
- Support other kitchen operations as assigned.
Job Requirements
- Previous hands-on cooking experience in a restaurant kitchen required.
- Chinese cuisine experience preferred; Sichuan cuisine experience is an advantage.
- Good knowledge of food preparation, cooking methods and hygiene standards.
- Able to maintain food quality during busy service periods.
- Comfortable working in a fast-paced kitchen environment.
- Able to work weekends and public holidays according to roster.
- Responsible, reliable and a good team player.
Employee Benefits
- AWS
- Variable bonus depending on company performance
- Annual leave: 12 days, progressively increasing to 18 days
- Compassionate leave: 3 days
- Wedding leave: 3 days
- Medical claims up to S$500 annually, capped at S$30 per visit EA License No: 23C1703 EA Personnel No: R1762582 EA Personnel Name: Wong Choo Sian, Jabez



