The posting
Working Hours
- 6 days work week
- Day Shift: 11:00 AM – 9:00 PM (1-hour break)
- Night Shift: To be confirmed with employer
- Rest days according to roster
Job Responsibilities
- Wash and sanitise dishes, bowls, cutlery, cooking utensils, pots and pans.
- Operate dishwashing equipment safely when required.
- Sort and arrange cleaned utensils and equipment in designated storage areas.
- Remove food waste and dispose of rubbish properly.
- Maintain cleanliness of dishwashing stations, sinks, kitchen floors and drains.
- Replenish dishwashing liquid and cleaning supplies.
- Assist with general kitchen cleaning when required.
- Follow kitchen hygiene, sanitation and workplace safety procedures.
- Support kitchen operations during busy service periods.
Job Requirements
- No previous dishwashing experience required; training can be provided.
- Previous kitchen or dishwashing experience is an advantage.
- Comfortable working in a wet and fast-paced kitchen environment.
- Able to stand for extended periods and handle kitchen utensils.
- Willing to perform cleaning and washing duties.
- Able to work shifts, weekends and public holidays.
- Responsible, hardworking and reliable.
Employee Benefits
- AWS
- Variable bonus depending on company performance
- Annual leave: 12 days, progressively increasing to 18 days
- Compassionate leave: 3 days
- Wedding leave: 3 days
- Medical claims up to S$500 annually, capped at S$30 per visit
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian, Jabez



