The posting
Working Hours
- 6 days work week
- Day Shift: 10:00 AM – 8:00 PM (1-hour break)
- Night Shift: 5:00 PM – 3:00 AM (1-hour break)
- Rest days according to roster
Job Responsibilities
- Welcome guests and provide friendly, attentive customer service.
- Introduce menus, take orders and respond to customer enquiries.
- Serve food and beverages accurately and efficiently.
- Prepare and arrange tables and service stations before opening.
- Clear, clean and reset tables between customers.
- Coordinate orders and customer requests with kitchen and bar teams.
- Replenish cutlery, condiments and service supplies.
- Assist with restaurant events and live-music sessions.
- Perform opening, handover and closing duties.
- Maintain cleanliness, hygiene and service standards.
Job Requirements
- Previous experience in F&B, restaurants or hospitality preferred.
- Applicants without experience who are willing to learn may be considered.
- Good communication and customer-service skills.
- Able to work in a fast-paced restaurant environment.
- Comfortable working rotating shifts, weekends and public holidays.
- Responsible, punctual and a team player.
Employee Benefits
- AWS
- Variable bonus depending on company performance
- Annual leave: 12 days, progressively increasing to 18 days
- Compassionate leave: 3 days
- Wedding leave: 3 days
- Medical claims up to S$500 annually, capped at S$30 per visit
EA License No: 23C1703
EA Personnel No: R1762582
EA Personnel Name: Wong Choo Sian, Jabez



