The posting
Working Hours
- 6 days work week
- Full Shift: 10:00 AM – 10:00 PM (2-hour break)
- Night Shift: 5:00 PM – 3:00 AM (1-hour break)
- Rest days according to roster
Job Responsibilities
- Assist chefs with daily ingredient preparation and kitchen operations.
- Wash, cut, portion and prepare vegetables, meat and seafood.
- Carry out mise en place before restaurant service.
- Replenish ingredients and supplies during busy service periods.
- Assist with basic cooking and food plating when required.
- Receive and store ingredients safely.
- Monitor ingredient freshness and support proper stock rotation.
- Clean and maintain kitchen workstations, equipment and utensils.
- Assist with kitchen opening and closing procedures.
- Follow food safety, hygiene and kitchen operating procedures.
- Support other kitchen sections when required.
Job Requirements
- Kitchen or F&B experience preferred.
- Chinese restaurant kitchen experience is an advantage.
- Basic knife and food-preparation skills preferred.
- Applicants without kitchen experience who are willing to learn may be considered for night-shift vacancies.
- Able to work in a fast-paced kitchen environment.
- Good personal hygiene and willingness to follow food safety procedures.
- Comfortable working weekends and public holidays.
- Reliable, hardworking and able to work as part of a team.
Employee Benefits
- Variable bonus depending on company performance
- Annual leave: 12 days, progressively increasing to 18 days
- Compassionate leave: 3 days
- Wedding leave: 3 days
- Medical claims up to S$500 annually, capped at S$30 per visit EA License No: 23C1703 EA Personnel No: R1762582 EA Personnel Name: Wong Choo Sian, Jabez



