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Open nowPosted 57 days ago

Assistant General Manager (Black Bear Diner)

Workable (global search)108,016 open roles

Where
Pueblo, CO, United States
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Your applicationOpen nowAssistant General Manager (Black Bear Diner)Workable (global search) · Pueblo, CO, United States
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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market. Workable (global search) postings stay open a median of 7 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 7.9%7 days
  4. 14.9%14 days
  5. 34.0%30 days
This job: posted 57 days ago

Workable (global search) median: 7 days open

The posting

Walk In Interviews Welcome: 1275 Drew Dix Pkwy Pueblo, CO 81008

1. Staff Management:

  • Hire, train, and develop staff members, including servers, kitchen staff, and management.
  • Provide ongoing training and mentorship to ensure all employees meet performance expectations.
  • Manage staff scheduling and ensure adequate coverage for all shifts.
  • Lead by example to create a positive, productive, and guest-focused work environment.
  • Conduct performance evaluations and provide constructive feedback to staff.

2. Customer Service:

  • Ensure guests receive exceptional service by maintaining high standards of customer interaction.
  • Handle guest complaints and resolve issues in a professional and timely manner.
  • Ensure that the restaurant atmosphere is welcoming and reflects the brand’s values.
  • Monitor dining area to ensure cleanliness and proper set-up.

3. Operational Management:

  • Oversee daily operations of the diner, ensuring that food quality, presentation, and timing meet Black Bear Diner standards.
  • Ensure adherence to health, safety, and sanitation regulations.
  • Manage inventory levels, order supplies, and control costs to ensure profitability.
  • Ensure proper opening and closing procedures are followed.

4. Financial Management:

  • Manage the restaurant’s financial performance by controlling expenses, maximizing revenue, and ensuring profitability.
  • Monitor daily sales, labor costs, and other operating expenses.
  • Analyze profit and loss statements, and adjust operations to achieve financial targets.
  • Implement and maintain cost-control measures in food and labor.

5. Marketing & Community Engagement:

  • Promote the restaurant through local marketing efforts, social media, and community involvement.
  • Monitor guest satisfaction surveys and reviews, making improvements as needed.
  • Assist with implementing corporate marketing strategies at the local level.

6. Compliance:

  • Ensure the restaurant complies with all local, state, and federal regulations, including those related to food safety and labor laws.
  • Conduct regular audits to ensure compliance with company policies and industry regulations.

Qualifications:

  • Experience:
  • 3-5 years of restaurant management experience, with at least 2 years in a supervisory or management role.
  • Previous experience in a casual dining or full-service restaurant environment is preferred.
  • Skills:
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong understanding of financial and operational management.
  • Proficiency with point-of-sale (POS) systems, scheduling software, and Microsoft Office.
  • Education:
  • High school diploma or equivalent; a college degree in hospitality or business management is a plus.
  • Physical Requirements:
  • Ability to stand, walk, bend, and lift up to 50 pounds.
  • Ability to work in a high-energy, fast-paced environment.
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