The posting
Talent 360 is hiring a Chef to join our team.
This is a full-time, on-site opportunity for a skilled and passionate professional who is committed to preparing high-quality dishes while maintaining excellent standards of food quality, consistency, and hygiene.
Key Responsibilities
- Prepare and present high-quality dishes according to established recipes and standards.
- Maintain food quality, taste, presentation, and consistency.
- Ensure proper handling, storage, and preparation of food ingredients.
- Follow food safety, hygiene, and sanitation standards at all times.
- Maintain cleanliness and organization across the kitchen and work areas.
- Properly operate and handle kitchen equipment and tools.
- Collaborate with the kitchen team to ensure smooth daily operations.
- Support the team in maintaining an efficient and well-organized kitchen environment.
Requirements
Requirements
- Minimum 2 years of relevant experience as a Chef.
- Minimum educational qualification: Diploma.
- Strong knowledge of food preparation and kitchen operations.
- Good understanding of food safety and hygiene standards.
- Attention to detail and commitment to quality.
- Ability to work effectively as part of a team.
- Ability to work in a fast-paced environment.
- Age: 18–30 years old.
- Willingness to work on-site in New Cairo or Zayed.



