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Open nowPosted 241 days ago

Food & Beverage Supervisor Kosea Boutique Hotel

Workable (global search)107,990 open roles

Where
Kos, Southern Aegean, Greece
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Your applicationOpen nowFood & Beverage Supervisor Kosea Boutique HotelWorkable (global search) · Kos, Southern Aegean, Greece

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market. Workable (global search) postings stay open a median of 6 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 7.9%7 days
  4. 14.9%14 days
  5. 34.0%30 days
This job: posted 241 days ago

Workable (global search) median: 6 days open

The posting

SWOT Hospitality is seeking to hire a

Food & Beverage Supervisor

for Kosea Boutique Hotel

About the role:

The Food & Beverage Supervisor will play a key role in managing the daily operations of our restaurant and bar, ensuring an exceptional dining experience for our guests. You will assist in overseeing the F&B team, maintaining high standards of service, and upholding the quality of food and drinks offered.

Key responsibilities:

  • Supervise daily F&B operations and coordinate with kitchen staff to ensure quality food and beverage services.
  • Assist in training, motivating, and developing a skilled F&B team that follows service standards and enhances guest satisfaction.
  • Monitor guest feedback and resolve any complaints or issues to maintain high satisfaction levels.
  • Oversee the preparation and presentation of food and drinks, ensuring adherence to health and safety regulations.
  • Handle inventory management including ordering, stocking, and maintaining F&B supplies.
  • Ensure that the F&B areas are clean and well-maintained.
  • Participate in menu planning and collaborate with the kitchen team to develop seasonal offerings.
  • Assist in achieving financial goals through effective cost control and revenue management strategies.

Requirements

  • Degree in Hospitality Management, Food Science, or related field.
  • Minimum of 2 years experience in a supervisory role within the food and beverage sector.
  • Excellent communication skills in both Greek and English; knowledge of a third language is a plus.
  • Strong leadership qualities with the ability to motivate and support team members.
  • Proficiency in using Restaurant Management Software and Microsoft Office applications.
  • Detail-oriented with excellent organizational skills and a customer-focused attitude.

Benefits

· Career development opportunities

· Employee wellbeing activities

· Excellent working environment

· Be part of Marriott & SWOT Hospitality family

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