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Open nowPosted 36 days ago

Restaurant Supervisor (Fine Dining Experienced)

Workable (global search)108,016 open roles

Where
Doha, Doha Municipality, Qatar
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Your applicationOpen nowRestaurant Supervisor (Fine Dining Experienced)Workable (global search) · Doha, Doha Municipality, Qatar
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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market. Workable (global search) postings stay open a median of 7 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 7.9%7 days
  4. 14.9%14 days
  5. 34.0%30 days
This job: posted 36 days ago

Workable (global search) median: 7 days open

The posting

Position Summary: The Restaurant Supervisor oversees shift operations, directs floor staff, and ensures high standards of customer service, food safety, and efficiency. This hands-on role bridges front-of-house activities with management, stepping in to support staff during peak hours and resolving day-to-day operational issues promptly.

Duties & Responsibilities

  • Floor Supervision: Lead floor operations during shifts, ensuring prompt seating, smooth table turnaround, and attentive service delivery.
  • Assign daily duties, conduct pre-shift briefings, and mentor junior floor staff to maintain high service standards.
  • Greet guests, handle real-time complaints or special requests, and ensure an exceptional overall dining experience.
  • Perform routine health, hygiene, and HACCP checks across dining and station areas, ensuring strict food safety compliance.
  • Execute daily opening and closing procedures, secure premises, and reconcile shift register floats and POS cash reports.
  • Assist with daily inventory counts, monitor station supplies, track waste, and communicate reorder needs to management.
  • Coordinate daily shift coverage, assign meal breaks, and adjust station assignments based on customer volume.
  • Assist in onboarding new front-of-house staff on POS operations, menu offerings, and standard service protocols.

Requirements

  • Minimum 2–3 years of supervisory or team-lead experience in a busy restaurant setting.
  • Solid understanding of POS systems, basic inventory tracking, shift scheduling, and local food safety regulations.
  • Strong interpersonal and problem-solving skills, fluent English communication, and the physical stamina required for long, fast-paced shifts.
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