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Open nowPosted 247 days ago

Sous Chef Omeon Mykonos

Workable (global search)108,016 open roles

Where
Mykonos, Southern Aegean, Greece
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Your applicationOpen nowSous Chef Omeon MykonosWorkable (global search) · Mykonos, Southern Aegean, Greece

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market. Workable (global search) postings stay open a median of 7 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 7.9%7 days
  4. 14.9%14 days
  5. 34.0%30 days
This job: posted 247 days ago

Workable (global search) median: 7 days open

The posting

SWOT Hospitality is excited to announce an opening for a dedicated and passionate

Sous Chef at the stunning Omeon Mykonos.

This is a unique opportunity to work in a vibrant kitchen in one of the most sought-after destinations, delivering exceptional culinary experiences to our guests.

ROLE OVERVIEW

As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high culinary standards are maintained, and fostering a creative environment for staff. Your role will include overseeing food preparation, cooking processes, and presentation while maintaining a focus on exceptional quality and consistency across all dishes.

Key responsibilities include:

  • Leading and managing kitchen staff, and training them in culinary techniques and presentation standards.
  • Assisting in menu development and planning, with an emphasis on local and seasonal ingredients.
  • Maintaining cleanliness and organization of the kitchen while adhering to health and safety standards.
  • Monitoring stock levels and inventory management to minimize waste and ensure the best use of resources.
  • Managing food costs and assisting with budgeting to maintain profitability.

Requirements

  • Proven experience as a Sous Chef or similar role in a luxury hospitality setting.
  • Strong culinary skills with a passion for Mediterranean cuisine.
  • Excellent leadership and communication abilities.
  • Knowledge of food safety and sanitation standards.
  • Ability to thrive in a fast-paced environment and manage a diverse team.

Benefits

  • Career development opportunities
  • Employee Wellbeing Activities
  • Excellent working environment
  • Be part of Marriott & SWOT Hospitality family
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