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Open nowPosted 73 days ago

Sous Chef- Sherfield Oaks Golf Club

Workable (global search)107,990 open roles

Where
Hook, England, United Kingdom
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Your applicationOpen nowSous Chef- Sherfield Oaks Golf ClubWorkable (global search) · Hook, England, United Kingdom

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Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market. Workable (global search) postings stay open a median of 6 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 7.9%7 days
  4. 14.9%14 days
  5. 34.0%30 days
This job: posted 73 days ago

Workable (global search) median: 6 days open

The posting

Get Golfing CIO, a charity that supports struggling English golf facilities, is seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will report to the Head Chef and work alongside a talented culinary team to produce high-quality dishes for our members and visitors. Get Golfing currently owns and operates 11 sites with 6,000 members and over 130,000 unique visitors each year. Our annual revenues are circa £17 million, which are re-invested back into our venues and our staff's careers. If you are a team player with demonstrated experience in a fast-paced kitchen environment, we encourage you to apply.

Responsibilities

  • Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
  • Prepare, cook, and plate dishes in a timely and efficient manner.
  • Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service.
  • Ensure food preparation and storage comply with health and safety regulations and standards.
  • Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
  • Uphold highest standards of cleanliness and organization in the kitchen area.
  • Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavors.

Requirements

  • At least 3 years of experience in a fast-paced, high-volume kitchen environment.
  • Former experience as a Sous Chef or equivalent role preferred.
  • Degree or certification in Culinary Arts or related field.
  • Solid knowledge of culinary techniques and tools.
  • Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
  • Outstanding leadership, time management, and communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits

  • Pension Plans
  • Training & Development
  • Free Golf
  • 50% discount on food and beverage
  • Staff referral programme
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