The posting
SUPERVISOR (FOOD PREPARATION & KITCHEN OPERATIONS)
Company: XINMEI FOOD LLP Location: Singapore Employment Type: Full-time Basic Monthly Salary: SGD 2,500
Job Description
We are seeking a hands-on Supervisor to coordinate daily kitchen operations and personally perform cooking, food preparation, packing and cleaning duties.
Key Responsibilities
- Supervise daily kitchen activities, allocate tasks and monitor completion.
- Personally prepare ingredients, cook, portion and pack food.
- Check food quality, portion consistency and completion of orders.
- Monitor food hygiene, safe storage and workplace cleanliness.
- Receive ingredients, check stock and maintain proper stock rotation.
- Coordinate preparation schedules and resolve daily operational issues.
- Guide assigned staff on work procedures and report issues to management.
- Wash utensils, clean equipment and maintain kitchen work areas.
- Perform opening and closing duties.
Working Arrangements
- Rostered shifts, including weekends, public holidays and evening/night work.
- Working hours depend on scheduled kitchen operations.
- Rest days are rostered and may fall on weekdays.
- Regular standing, repetitive preparation tasks and work in a hot kitchen environment.
- Physical handling of ingredients and supplies, with appropriate equipment and assistance where necessary.
Requirements
- Relevant commercial kitchen or food preparation experience.
- Able to cook and perform preparation duties independently.
- Able to supervise assigned staff and organise daily tasks.
- Familiar with food hygiene and safe food handling.
- Available to work the stated shift arrangements.
- Reliable, organised and able to meet preparation deadlines.
Application
Please submit your resume stating your cooking and supervisory experience, earliest start date, and availability for weekend, public holiday and evening/night shifts.



