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Open nowPosted yesterday

Junior Sous Chef

YONDAIME KIKUKAWA SINGAPORE PTE. LTD.

Pay
SGD 3,500 – SGD 4,000 a month
Where
Central, Singapore
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Your applicationOpen nowJunior Sous ChefYONDAIME KIKUKAWA SINGAPORE PTE. LTD. · Central, Singapore

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on YONDAIME KIKUKAWA SINGAPORE PTE. LTD.'s own form.

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted yesterday

The posting

Assist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment.

Responsibilities

· Assist the Chef in managing administrative tasks to support kitchen operations efficiently

· Procure Japanese ingredients and manage invoicing processes to ensure timely and accurate supply chain flow

· Prepare Japanese ingredients and cook Japanese dishes to maintain authentic taste and presentation standards

· Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards

· Collaborate with the Chef to develop new dishes that align with culinary innovation and customer expectations

· Maintain high levels of hygiene and order in work areas including reach-in and walk-in refrigerators to comply with food safety standards

· Consistently uphold food hygiene regulations and company quality standards to ensure safe food handling and preparation

· Monitor and maintain the quality and presentation of all Japanese food items at the assigned station to meet established standards

· Apply acute taste skills to evaluate and ensure the flavor profile of dishes meets quality expectations

Preferred competencies and qualifications

· Diploma in Culinary Skills

· Minimum of 4 years of kitchen experience

Excellent knowledge of ingredients and Japanese food handling, preparation, and cooking procedures specific to assigned station

Posting text belongs to the employer. Removal requests: contact us.

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