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Open nowPosted 19 days ago

Servicehilfskraft

Zur grünen Amsel GmbH

Where
Riehen, BS, Switzerland
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Your applicationOpen nowServicehilfskraftZur grünen Amsel GmbH · Riehen, BS, Switzerland

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Zur grünen Amsel GmbH's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 19 days ago

The posting

Arbeitgeber: Zur grünen Amsel GmbH Arbeitsort: Riehen, Basel-Stadt Anstellungsart: Unbefristete Anstellung im Stundenlohn

Funktion: Mitarbeiter/in Service und Küche Aufgabenbereich • Bedienung und Betreuung der Gäste • Aufnahme von Bestellungen • Servieren von Getränken und Speisen • Abräumen und Reinigen der Tische • Vorbereitungs- und Aufräumarbeiten im Servicebereich • Mithilfe in der Küche bei Bedarf • Einfache Vorbereitungsarbeiten in der Küche • Allgemeine Reinigungsarbeiten im Arbeitsbereich • Mithilfe bei zusätzlichen Veranstaltungen und besonderen Anlässen Regelmässige Arbeitszeiten Donnerstag: 16:00–21:00 Uhr Freitag: 16:00–22:00 Uhr Samstag: 10:30–17:00 Uhr Zusätzliche Einsätze können bei Veranstaltungen oder kurzfristig anfallenden Anlässen nach gegenseitiger Absprache erfolgen. Die effektiven Arbeitsstunden richten sich nach dem betrieblichen Bedarf.

Anforderungen • Keine Berufserfahrung in der Gastronomie erforderlich • Quereinsteiger/innen willkommen • Stelle auch für Studierende geeignet • Freundliches und gepflegtes Auftreten • Freude am Umgang mit Gästen • Zuverlässigkeit und Pünktlichkeit • Teamfähigkeit • Bereitschaft zur Mithilfe im Service und gelegentlich in der Küche • Gute Deutschkenntnisse für den Gästekontakt • Bereitschaft für Einsätze am Donnerstag, Freitag und Samstag

Stellenantritt Nach Vereinbarung Beschäftigungsgrad Teilzeit im Stundenlohn, entsprechend Einsatzplanung und betrieblichem Bedarf. Besonderheiten Eine gastronomische Ausbildung wird nicht vorausgesetzt. Die notwendige Einarbeitung erfolgt direkt im Betrieb.

Posting text belongs to the employer. Removal requests: contact us.

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