Commis 1 (Pastry)

Key Responsibilities:

• Assist the Chef de Partie and Pastry team with daily pastry production.
• Prepare mise en place and ingredients according to established recipes and production requirements.
• Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.
• Follow recipes, preparation methods, portioning, and presentation standards accurately.
• Assist with decorating, finishing, and plating pastry and dessert items.
• Ensure the quality, freshness, and consistency of all products.
• Maintain proper storage, labeling, and FIFO procedures for ingredients.
• Keep workstations, equipment, and utensils clean, organized, and hygienic.
• Follow HACCP, food safety, and sanitation standards at all times.

Candidate Requirements:

• Previous experience as a Commis Chef, preferably within a 5-star hotel or high-quality pastry operation.
• Basic knowledge of pastry and baking techniques.
• Culinary or Pastry qualification is preferred.
• Basic knowledge of HACCP and food safety standards.
• Good attention to detail and willingness to learn.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Positive attitude and strong teamwork skills.
• Good organizational and communication skills.
• Passion for pastry and a genuine interest in developing a career within luxury hospitality.