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Open nowPosted 101 days ago

F&B Controls Supervisor

Radisson Hotel Group940 open roles

Where
Noida, UTTAR PRADESH, India
Work mode
On site
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Your applicationOpen nowF&B Controls SupervisorRadisson Hotel Group · Noida, UTTAR PRADESH, India
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The clock on this job

Early applications get read.

7.4% of postings close within 7 days. Measured by our own scanner across the market. Radisson Hotel Group postings stay open a median of 1 days.

Share of postings closed within
  1. 1.5%1 day
  2. 3.5%3 days
  3. 7.4%7 days
  4. 13.2%14 days
  5. 34.5%30 days
This job: posted 101 days ago

Radisson Hotel Group median: 1 days open

The posting

Job Description

  • To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
  • To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
  • To plan the ‘Standards & Specifications’ for the food and beverage merchandise in consultation with the F & B manager, executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
  • To prepare monthly profit and loss statement for each F & B outlet.
  • To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
  • To conduct spot checks in the receiving, stores, food production and all F & B service areas.
  • To periodically review receiving procedures and routines.
  • To keep strict control over liquor; consumption, ordering, spoilage as well as breakage.
  • To review with the General Manager the performance of each kitchen and the food and beverage sales outlets.
  • To adhere to strict grooming and hygiene standards.
  • To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action.
  • To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets.
  • To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures.
  • To co- ordinate with the executive chef for the periodic F & B inventories.
  • To co- ordinate with the personnel department in matters pertaining to employee discipline, recruitment, selection etc.
  • To maintain liaison with excise for licensing of bars.
  • Interested candidates can also share their details at [email protected]
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