Receiving & Inventory Tech Food Service- Food Service Prodction-Full Time

Come work at the best place to give and receive care!

​Job Description:

This is a full time, 40 hours per week position, reporting to the Production Supervisor. Mon-Fri, typically 5a-130p. Duties include, but not limited to; receiving of orders from the loading dock, store and rotating of food per the latest FDA Food Code and Elliot Policies, maintain cleaning standards of food storage locations (walk-in coolers/stock room/freezer), and any other food service tasks assigned.

Receiving & Inventory Tech

About the Job:

The Receiving & Inventory Tech Performs a variety of duties related to the receiving, storage, and distribution of food stuff and non-food items. Performs a variety of duties related to data input for purchase orders and supplies.

What You’ll Do:

• Initiates purchase orders and places orders as requested by the Production Manager.
• Receives all incoming food and non-food items and verifies for accuracy upon receipt.
• Follows HACCP procedures for receiving food items. Maintains daily records and records any variances according to procedures set forth. Rotates all incoming stock following first-in, first-out formula.
• Ensures the proper storage of all products according to Manchester Health Department guidelines.
• Stores and distributes products to the proper areas.
• Inputs and receives all invoices according to purchase order number in hospital computer system.
• Maintains all storage areas in a neat and sanitary fashion.
• Communicates any errors or shortages to Production Manager or appropriate supervisor.
• Maintains price changes and item numbers in computer system.
• Fills department requisitions and stock requests.
• Participates in the annual inventory.
• Responsible for meeting Manchester Board of Health, State and JCAHO standards.

Position Qualifications:

• Education: High School diploma or equivalent required. Culinary program preferred.
• Experience: Experience in receiving and storage of inventory preferred. A background in food preparation and or cooking background preferred.
• Software/Hardware: Basic computer skills preferred.

Why You’ll Love Us:

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition Reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

Work Shift:

1st Shift. This is a full time, 40 hours per week position, reporting to the Production Supervisor. Mon-Fri, typically 5a-130p. Duties include, but not limited to; receiving of orders from the loading dock, store and rotating of food per the latest FDA Food Code and Elliot Policies, maintain cleaning standards of food storage locations (walk-in coolers/stock room/freezer), and any other food service tasks assigned.

SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.