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Open nowPosted today

Junior Sous Chef

33CLUB PTE. LTD.

Pay
SGD 2,800 – SGD 3,200 a month
Where
Singapore
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Your applicationOpen nowJunior Sous Chef33CLUB PTE. LTD. · Singapore
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Share of postings closed within
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  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted today

The posting

What we are looking for:

To champion the vision, mission, values, and the restaurant’s goals. A role model for great leadership and is responsible for assisting the Senior Sous Chef & General Manager in overseeing the day-to-day operations in the kitchen.

Responsibilities:

  • Assisting Head Chef in designing menus while assisting in developing menus based on well-sourced produce, seasonal changes when necessary, and events.
  • Assist in managing the kitchen teams and production activities in a timely and orderly manner.
  • Co-operate with the front-of-house staff to ensure a high level of teamwork and team spirit at all times.
  • Assist in ensuring the kitchen is maintained to regulatory standards.
  • Maintain strict order and discipline in the kitchen during working hours.
  • Maintain a positive and professional approach with all colleagues and customers.
  • Assist in creating tasting menus when necessary.
  • Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
  • Any other duties as delegated.

Requirements:

  • A minimum of 1 year of relevant working experience.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Familiarity with industry best practices and standards.
  • Someone with creativity in designing menus.
  • Diligent and quick in handling any emergencies and providing solutions.

Workplace: Raffles Place. 5-day work week. Sundays, PHs and 1 weekday (Mon-Sat rotational) off.

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