The posting
Engineering Manufacturing Administration
Working Days: Monday – Saturday (6 days)
Working Hours: 8:30 AM – 5:00 PM
Industry: Food Manufacturing (Soy Sauce)
Job Responsibilities
- Maintain production and batch records for brewing, fermentation, and bottling.
- Assist in daily and weekly production scheduling and reporting.
- Perform data entry and prepare basic production and efficiency reports.
- Support inventory tracking for raw materials and packaging.
- Coordinate preventive maintenance schedules and maintain equipment records.
- Assist Production, Engineering, and QA teams with documentation and compliance.
- Support 5S, safety, and GMP-related activities on the production floor.
Requirements
- Diploma or Bachelors Degree in Engineering, Food Science, Industrial/Operations Management, or related manufacturing disciplines.
- Experience in manufacturing environment preferred (F&B advantage).
- Proficient in MS Excel and Word; ERP system knowledge is a plus.
- Detail-oriented and able to work in a manufacturing environment.
- Fresh graduates are welcome to apply.
Salary & Benefits
- RM2,500 – RM3,000+ (depending on experience)
- EPF, SOCSO, EIS provided
- Training provided



