The posting
Job Description
The Line Cook is responsible for supporting daily kitchen operations within the café at our luxury retail destination, reporting to the Kitchen Supervisor. This role plays a key part in delivering consistently high-quality food in line with approved recipes, presentation standards, and brand expectations. With a strong focus on precision, cleanliness, and teamwork, the Line Cook contributes to a seamless, elevated guest experience while maintaining the highest standards of food safety and operational excellence.
Responsibilities
Functional Roles and Responsibilities • Prepare and cook menu items in line with approved recipes and presentation standards • Ensure consistent taste, quality, and plating across all dishes • Maintain a clean, organised, and professional workstation at all times • Adhere strictly to food safety, hygiene, and health regulations • Ensure correct food storage, labelling, and stock rotation (FIFO) • Participate in daily cleaning schedules and end-of-shift procedures • Support prep work, inventory checks, and stock organisation as required • Work collaboratively with kitchen and front-of-house teams to ensure smooth and timely service • Communicate clearly during service to support efficient order flow and minimise delays • Use kitchen equipment safely and report maintenance or safety issues promptly • Minimise food waste by following portion control and preparation guidelines • Monitor food quality during service and flag inconsistencies or issues proactively • Support other kitchen sections during peak service periods as required • Adapt quickly to changing service demands while maintaining quality standards
People Management Roles and Responsibilities • n/a
Qualifications
Education/Certification and Continued Education • High school diploma or equivalent preferred • Culinary training or certification is an advantage, but not essential
Years of Experience • 4+ years of experience as a line cook or in a similar kitchen role, preferably within a quality-driven or premium hospitality environment
Knowledge and Skills • High attention to detail with a strong focus on quality control and consistency • Strong organisational and time-management skills in a fast-paced kitchen environment • Calm, solution-oriented approach under pressure • Ability to work collaboratively as part of a team and follow instructions precisely • Awareness of food safety, hygiene, and kitchen best practices • Flexibility to work weekends, public holidays, and varied shifts as required
Languages • English
Additional Requirements • n/a



