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Certified Dietary Manager / Kitchen Manager

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Where
Savannah, GA, United States
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Your applicationOpen nowCertified Dietary Manager / Kitchen ManagerAll · Savannah, GA, United States
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The clock on this job

Early applications get read.

8.3% of postings close within 7 days. Measured by our own scanner across the market. All postings stay open a median of 2 days.

Share of postings closed within
  1. 1.9%1 day
  2. 4.0%3 days
  3. 8.3%7 days
  4. 15.3%14 days
  5. 34.2%30 days
This job: posted yesterday

All median: 2 days open

The posting

Job Description

Salary range $58,000 - $65,000 based on relevant experience.

The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team!

In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment.

What You’ll Do

  • Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service.
  • Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience.
  • Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences
  • Utilize Resident Satisfaction Surveys to enhance the overall dining service
  • Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance.
  • Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering.
  • Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals.
  • Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee
  • Participate in Resident Care Plan Conferences
  • Assist in planning and conducting in-service training programs for the dining staff
  • Provide counseling on nutritional issues to residents.
  • Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community.

What We’re Looking For

  • Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required.
  • A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living.
  • Must be able to pass criminal background check and drug screen.
  • Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred.
  • Warm, people‑centered leadership style with excellent communication and teamwork skills.
  • A genuine passion for enriching the lives of older adults through service and daily connection.

Why The Marshes?

  • A supportive, relationship‑focused culture where staff and residents truly know one another.
  • A beautiful campus environment rooted in hospitality and a sense of belonging.
  • The opportunity to make a meaningful difference each day in a community that values excellence, compassion, and care.
  • Full benefits including medical, dental, vision, company paid life insurance, scholarships, annual bonus opportunity, 401k, paid vacation, sick, and holiday time. I

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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