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Open nowPosted 25 days ago

Açougueiro / Cortador de Carnes – Cozinha Industrial

aneto38 open roles

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SAO PAULO, SP, BR
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Your applicationOpen nowAçougueiro / Cortador de Carnes – Cozinha Industrialaneto · SAO PAULO, SP, BR
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 25 days ago

The posting

Buscamos um profissional comprometido, que valorize boas práticas de higiene, padronização de cortes e trabalho em equipe.

Realizar cortes de carnes bovinas, suínas, aves e derivados conforme padrões da empresa. Atender clientes no balcão, orientando sobre tipos de cortes e formas de preparo. Higienizar e organizar equipamentos, balcões e câmaras frias. Conferir qualidade, validade e armazenamento adequado dos produtos. Embalar, pesar, etiquetar e armazenar produtos. Controlar perdas, sobras e aproveitamento de carnes. Colaborar com a equipe para manter o setor limpo, abastecido e atrativo.

Requisitos obrigatórios:

  • Experiência prévia como açougueiro, magarefe ou cortador de carnes. Conhecimento de cortes bovinos, suínos, aves e derivados. Noções de higiene, manipulação de alimentos e segurança no trabalho. Disponibilidade para trabalho presencial segunda-feira a sexta-feira das 06:30 as 16:18. Capacidade de atendimento ao cliente com cordialidade e agilidade.
  • Ensino Fundamental

Diferenciais:

  • Experiência prévia em cozinhas industriais de grande volume.
  • Conhecimento em controle de estoque e fichas técnicas.
  • Curso na área de manipulação de alimentos ou açougue.
  • Vivência com normas de segurança do trabalho (EPI, POP, etc.).

vale transporte, refeição no local, vale alimentação, assistência médica Amil após o período de experiência, seguro de vida em grupo e convênio com SESC.

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