The posting
Job Description
- Oversee daily operations at a Yunnan cuisine restaurant, and ensure smooth service during lunch and dinner.
- Lead the front-of-house team, prepare staff rosters, assign duties, and train new team members.
- Coordinate with the kitchen team on orders, menu availability, and service timing.
- Handle guest feedback and resolve service issues promptly.
- Monitor daily sales, stock levels, and operating costs, and report operational issues to management.
- Maintain restaurant standards for food safety, hygiene, cleanliness, and workplace safety.
Requirements
- Prior experience in restaurant or food and beverage operations is preferred. Experience supervising a team or managing an outlet is an advantage.
- Able to organise shifts, lead a team during busy service periods, and handle guest concerns professionally.
- Responsible, proactive, and interested in building a career in the restaurant industry.
- Able to work rostered shifts, including weekends and public holidays as scheduled.



