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Open nowFirst seen 2 days ago

Sushero

AVOC S.A.S.15 open roles

Where
Guayaquil, Guayas, Ecuador
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Your applicationOpen nowSusheroAVOC S.A.S. · Guayaquil, Guayas, Ecuador
  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on AVOC S.A.S.'s own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 2 days ago

The posting

Descripción del puesto

Objetivo del cargo

Preparar y elaborar los alimentos del menú (comida asiática y fusión) cumpliendo con los estándares de calidad, presentación, higiene y tiempos de servicio establecidos por el restaurante.

Funciones principales

  • Preparar platos del menú como sushi, chaulafán, tallarines, rolls y productos fusión
  • Realizar el mise en place (corte de ingredientes, porcionamiento, salsas, etc.)
  • Mantener la limpieza y orden del área de cocina
  • Cumplir con normas de higiene y manipulación de alimentos
  • Controlar el uso adecuado de insumos para evitar desperdicios
  • Apoyar en la recepción y almacenamiento de materia prima
  • Verificar la calidad y frescura de los productos
  • Cumplir con los tiempos de entrega (especialmente en pedidos de delivery)
  • Seguir recetas y estándares definidos por la empresa
  • Trabajar en coordinación con el equipo de cocina y atención

🧾 Competencias clave

  • Rapidez y eficiencia
  • Organización
  • Atención al detalle
  • Compromiso con la calidad
  • Adaptabilidad

Requisitos

Requisitos

  • Experiencia mínima de 6 meses a 1 año en cocina (preferible en comida asiática o restaurantes)
  • Conocimientos básicos de corte, cocción y manipulación de alimentos
  • Deseable experiencia en sushi o wok
  • Capacidad para trabajar bajo presión
  • Trabajo en equipo y responsabilidad
  • Disponibilidad para horarios rotativos

Beneficios

Condiciones de trabajo

  • Jornada: Turnos rotativos (incluye fines de semana y feriados)
  • Modalidad: Presencial
  • Reporta a: Jefe de cocina o encargado de local
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.
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