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Open nowPosted 116 days ago

Chef de Partie, Old Spot

bamfordcollection45 open roles

Where
Moreton-in-Marsh, United Kingdom
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Your applicationOpen nowChef de Partie, Old Spotbamfordcollection · Moreton-in-Marsh, United Kingdom

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. bamfordcollection postings stay open a median of 1 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 116 days ago

bamfordcollection median: 1 days open

The posting

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £39,000 per annum OTE*

HOURS: 45 hours, 5 days in 7, 7am to 4pm

ABOUT THE ROLE Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Old Spot, specialising in fresh pizza and pasta, is a unique place for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food.

View the Menu

RESPONSIBILITIES

  • Prepare and cook high-quality dishes using fresh, organic ingredients.
  • Support food production for our deli counters, restaurant, and delivery service.
  • Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
  • Maintain high standards of presentation, cleanliness, and food safety.
  • Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
  • Contribute to menu development and seasonal specials.
  • Ensure your section is fully set for the next day with fresh mise en place.
  • Sharing your knowledge and passion for food with your junior staff.
  • Ensure your section is fully set for the next day with fresh mise en place.

SKILLS & EXPERTISE

  • Proficiency in preparing seasonal, organic dishes using fresh farm produce.
  • Excellent knife skills and familiarity with a range of cooking techniques
  • Menu execution and plating to high visual and taste standards
  • Food safety and hygiene knowledge, including HACCP compliance
  • Experience with prep for deli counters and delivery services, desirable
  • Adaptability across multiple kitchen environments (farmshop, restaurant, events)
  • Clear communication to ensure smooth service across departments.
  • Calm under pressure, especially during busy service or event setups.

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
  • £20 lunch allowance
  • Local gym discounts
  • Padel Discount
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

About gratuities & service charge:

  • Gratuities (tips) are paid on a pro-rata basis.
  • It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

*The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £35,000 plus a qualified estimate of £4,000 in gratuities and service charge*.

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