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SOUS CHEF EN FAMOSO RESTAURANTE CON BASE EN MIAMI- NY- LOS ANGELES - WASHINGTON, CHEF TRAINING US

bculinary17 open roles

Where
Belle Fourche, South Dakota, United States
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Your applicationOpen nowSOUS CHEF EN FAMOSO RESTAURANTE CON BASE EN MIAMI- NY- LOS ANGELES - WASHINGTON, CHEF TRAINING USbculinary · Belle Fourche, South Dakota, United States
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. bculinary postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted yesterday

bculinary median: 1 days open

The posting

Prestigioso grupo de restauración italiana, con presencia en ciudades como Washington D. C., Los Ángeles, Nueva York y Miami, busca incorporar Sous Chefs a sus equipos de cocina. La persona seleccionada trabajará junto al chef y al resto del equipo en la preparación y elaboración de los platos, la organización diaria de la cocina y el mantenimiento de los estándares de calidad del restaurante. Buscamos profesionales apasionados por la gastronomía, con buena actitud, capacidad para trabajar en equipo y motivación para desarrollar una carrera internacional dentro de un grupo de restauración reconocido y en constante crecimiento. Requisitos -Haber finalizado estudios de Gastronomía, Cocina o disciplinas relacionadas, o contar con al menos cinco años de experiencia profesional en el sector. -Tener un nivel mínimo de inglés que permita desenvolverse en el entorno laboral. -Mostrar interés por trabajar en un ambiente internacional. -Tener una actitud positiva, responsable y profesional. -Capacidad para trabajar en equipo y adaptarse a un entorno dinámico. -Motivación para aprender, crecer y desarrollar una carrera profesional en Estados Unidos. -Disponibilidad para trasladarse a alguna de las ciudades donde el grupo cuenta con restaurantes. Ventajas -Incorporación a un prestigioso grupo de restauración italiana con establecimientos en distintas ciudades de Estados Unidos y en otros destinos internacionales. -Amplias posibilidades de aprendizaje, promoción interna y crecimiento profesional dentro del grupo. -Salario competitivo en ciudades de primer nivel como Nueva York, Miami, Los Ángeles o Washington D. C. -Apoyo económico con los gastos relacionados con la tramitación del visado. -Ayuda con el coste de los billetes de avión. -Alojamiento proporcionado durante los primeros días de estancia. -Experiencia internacional que supondrá un importante impulso para la carrera profesional del candidato.

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