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Open nowPosted 51 days ago

Food and Beverage Manager

Blue Sky Hospitality Solutions133 open roles

Where
Schaumburg, Illinois, United States
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Your applicationOpen nowFood and Beverage ManagerBlue Sky Hospitality Solutions · Schaumburg, Illinois, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Blue Sky Hospitality Solutions's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 51 days ago

The posting

We are seeking a seasoned and dedicated Food and Beverage Manager to join our team. As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff.

For this position, strong problem-solving skills are a must. Effective communication skills, whether dealing with vendors or customers, are also needed.

Food and Beverage Manager Responsibilities

  • Design and implement a delicious menu
  • Plan, source, and order food, beverages, and other supplies for the kitchen
  • Forecast what will be available and what will be trending while remaining within the budget
  • Build and maintain strong relationships with food and beverage vendors
  • Supervise the daily operations of food and beverage
  • Maintain excellent relationships with customers, assisting with all problems and dietary needs
  • Manage and train staff food and beverage staff members
  • Strive to exceed expectations and meet all goals
  • Enforce restaurant policies and procedures
  • Adhere to all food and beverage health and safety regulations

Food and Beverage Manager Requirements

  • [2+] years experience in Food and Beverage Management
  • Working knowledge of the food and culinary industry
  • Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
  • Must be able to adhere to a budget while forecasting food and beverage needs
  • Excellent customer service and communication skills
  • Strong organizational, leadership, and problem-solving skills
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