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Open nowPosted 115 days ago

AUXILIAR DE RESTAURANTE

BM VAGAS182 open roles

Where
Arujá, SP, Brasil
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Your applicationOpen nowAUXILIAR DE RESTAURANTEBM VAGAS · Arujá, SP, Brasil

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on BM VAGAS's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. BM VAGAS postings stay open a median of 2 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 115 days ago

BM VAGAS median: 2 days open

The posting

BM VAGAS EM PARCERIA COM UM RESTAURANTE EM ARUJÁ SELECIONA AUXILIARES DE RESTAURANTE PARA A CIDADE DE AUJÁ .

Responsabilidades

  • Auxiliar na preparação de alimentos, como corte de legumes, pré-preparo de ingredientes e montagem de pratos simples.
  • Realizar a organização e limpeza da cozinha, utensílios, equipamentos e área de serviço, seguindo as normas de higiene e segurança alimentar.
  • Apoiar o serviço de mesa, incluindo a montagem de mesas, reposição de talheres e louças, e atendimento básico ao cliente.
  • Auxiliar no recebimento e armazenamento de mercadorias, verificando a qualidade e a data de validade dos produtos.
  • Manter o estoque organizado e comunicar a necessidade de reposição de itens aos responsáveis.
  • Operar equipamentos de cozinha básicos, como fornos, fogões e máquinas de lavar louça, sob supervisão.
  • Colaborar com a equipe para garantir um fluxo de trabalho eficiente e a satisfação dos clientes.

Requisitos

  • Experiência prévia (mínimo de 6 meses) em ambientes de cozinha ou restaurantes, mesmo que em estágio ou função similar.
  • Conhecimento básico em normas de higiene e manipulação de alimentos (Boas Práticas de Fabricação - BPF).
  • Capacidade de seguir instruções e procedimentos operacionais padrão.
  • Disponibilidade para trabalhar em horários flexíveis, incluindo fins de semana e feriados.
  • Aptidão para o trabalho em equipe e comunicação eficaz.
  • Ensino médio completo.
  • Conhecimento básico em controle de estoque e organização de despensa.

Habilidades

  • Higiene Alimentar
  • Organização de Cozinha
  • Manuseio de Utensílios
  • Trabalho em Equipe
  • Comunicação Básica
  • Limpeza e Sanitização
  • Controle de Estoque (Básico)
  • Segurança Alimentar
  • Atendimento Básico

Horário: 6X1 - folga 01 vez na semana e 01 domingo no mês - 1 vaga manhã das 07:00 as 15:20 e 2 vagas tarde das 14:40 as 23:00.

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