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Open nowFirst seen 5 hours ago

Evening Food & Beverage Attendant

Brandt Hospitality Group68 open roles

Where
Fargo, ND
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Your applicationOpen nowEvening Food & Beverage AttendantBrandt Hospitality Group · Fargo, ND

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: first seen 5 hours ago

The posting

Evening Food & Beverage Attendant / Bartender

Join our hotel Bistro team as an Evening Food & Beverage Attendant / Bartender. This position works as part of a two-person evening team and supports both food and beverage service.

This is not a bartender-only position. Team members are expected to help with guest service, bar service, food preparation, cooking, plating, stocking, cleaning, and closing duties.

Position Highlights

  • Pay: $14.00 per hour based on experience, availability, and ability to work both kitchen and guest service/bar responsibilities
  • Tips: This position is eligible for tips
  • Weekend Premium: Saturday and Sunday shifts receive an additional $1.50/hour
  • Schedule: Part-time evening position
  • Shift Start Time: 4:30 PM
  • Typical End Time: Around 11:00 PM most nights, after closing duties are complete
  • Bistro Hours: Bistro closes at 10:00 PM, with the option to remain open later based on guest demand, business levels, or special events
  • Ideal Availability: Approximately 3–4 evening shifts per week
  • Weekend Availability: Required or strongly preferred
  • Holiday Availability: Required based on business needs
  • Age Requirement: Must be 21+ to serve alcohol

What We Are Looking For

We are looking for a dependable, team-oriented person who is willing to learn all parts of the evening Bistro operation. The right candidate should be comfortable working as part of a two-person team and willing to jump in wherever needed.

This role is a great fit for someone who enjoys a fast-paced environment, communicates well with teammates, and takes pride in providing friendly service while keeping the Bistro clean, stocked, and guest-ready.

Responsibilities

  • Greet guests warmly and provide friendly, professional service.
  • Work as part of a two-person evening Bistro team.
  • Take guest food and beverage orders.
  • Enter orders accurately into the MICROS point-of-sale system. Training will be provided.
  • Prepare, cook, plate, and serve Bistro food items according to brand and food safety standards.
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and portion standards.
  • Check guest identification and serve alcohol according to federal, state, local, and company laws and regulations.
  • Answer guest questions and make suggestions regarding food, drinks, and service.
  • Process guest payments, including cash, credit/debit cards, gift certificates, vouchers, and room charges.
  • Assist with food prep, product rotation, restocking, and maintaining par levels.
  • Clear, clean, and reset tables, counters, bar seating, and service areas.
  • Stock beer, wine, spirits, cups, paper products, straws, condiments, glassware, ice, produce, food products, and service supplies.
  • Maintain cleanliness throughout the shift using clean-as-you-go procedures.
  • Complete closing, cleaning, prep, and restocking duties as assigned.
  • Communicate effectively with Bistro teammates, hotel staff, and management.
  • Help create a welcoming and memorable experience for hotel guests.

Qualifications

  • Must be team-oriented and willing to work in both the kitchen and guest service/bar areas.
  • Must be 21 years of age or older to serve alcoholic beverages.
  • Applicants under 21 may be considered for kitchen-only responsibilities depending on staffing needs.
  • Previous food service, restaurant, bar, hotel, or customer service experience preferred, but not required.
  • Experience with MICROS or other point-of-sale systems preferred, but not required.
  • Ability to mix common cocktails and follow drink recipes preferred.
  • Knowledge of food safety and responsible alcohol service practices preferred.
  • Strong customer service and communication skills required.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Ability to work independently while also supporting a teammate.
  • Able to stand for long periods of time.
  • Able to lift, carry, push, or pull items as needed, including trays, stocking items, and Bistro supplies.
  • Positive attitude, reliability, and willingness to jump in where needed required.
  • Evening, weekend, and holiday availability required.

Benefits

  • PTO with immediate accrual
  • Access to 50% of earned wages prior to payday
  • Discount program for car rentals, travel, entertainment, and more
  • Hotel discounts worldwide
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary options, including Critical Illness, Accident, Hospital Indemnity, Short Term Disability, and Legal coverage
  • Employer-sponsored Long-Term Disability coverage
  • 401(k) with immediate match
  • Double time for holidays worked
  • Health Savings Account
  • Employee Assistance Program
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