The posting
· Study each recipe and gather all necessary ingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervisor Cooks and assist as needed · Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) · Monitor food stock and place orders · Experiment with recipes and suggest new ingredients · Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food Requirements · Proven work experience as a Chef or Cook · Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques · Leadership skills · Ability to remain calm and undertake various tasks · Excellent time management abilities · Up-to-date knowledge of cooking techniques and recipes



