The posting
Job Summary
You will prepare and cook Western dishes in a fast-paced kitchen environment, ensuring quality and timely service during. Lunch hours only from Friday to Sunday and evenings Monday to Sunday.
Responsibilities
- Prepare and cook Western cuisine dishes to meet quality and presentation standards
- 5 days a week
- Manage kitchen tasks efficiently in a fast-paced environment to ensure timely meal preparation
- Collaborate with front-of-house team to maintain smooth service and contribute to customer satisfaction
- Maintain cleanliness and organization of the kitchen workspace and dish wash area following food safety standards
- Participate in the quarterly incentive program
- Get a share of tips from the front-of-house team $300-$400 monthly



