Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 2 days ago

Sous Chef

Caesars Entertainment1,330 open roles

Where
Danville, VA, United States
Work mode
On site
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowSous ChefCaesars Entertainment · Danville, VA, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Caesars Entertainment's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

11.8% of postings close within 7 days. Measured by our own scanner across the market. Caesars Entertainment postings stay open a median of 11 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.4%3 days
  3. 11.8%7 days
  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: posted 2 days ago

Caesars Entertainment median: 11 days open

The posting

Job Description

Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas.

HOW YOU WILL CREATE THE EXTRAORDINARY

  • Responsible for interviewing, training, and selecting employees for the department
  • Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas
  • Ensures menu development timelines are met
  • Directs and manages lead and line level employees to achieve budgetary, food quality and customer service expectations
  • Ensures comprehensive training and exposure in the expected areas of competence
  • Provides Lead and Line level support and coverage during vacations or staffing gaps.
  • Conducts Performance Reviews in accordance with policies and procedures
  • Provides feedback; coaching and development guidance as needed.
  • Responds to and handles employee complaints (grievances) in a timely and efficient manner.
  • Recommend or take appropriate action when administering disciplinary processes in accordance with established policies and procedures.
  • Responsible for planning, supervising and monitoring the work of the team members in assigned area(s).
  • Assists in ensuring schedules are complete based on a forecast and allowable productivity standards.
  • Ensure schedules are posted at the established time and are fair and consistent.
  • Approves vacation requests, floater requests and communicates information to appropriate team members.
  • Ensures a daily sanitation checklist and temperature log report is completed for each area by their direct reports.
  • Conducts random health inspections and health card audit.
  • Proactively instructs team members regarding safe food handling and sanitation.
  • Expected to spend 80% of the day on the floor and 20% of the day on administrative duties.
  • Required to see direct reports daily, to meet monthly with direct reports and conduct one on one meetings.
  • Responsible for mentoring, coaching and, if necessary, provide documentation on direct reports and staff according to the CET Standard Operating Procedures.
  • Required to complete and/or ensure the completion of 90 day and annual reviews in a timely manner.
  • Ensure areas are in alignment and adhering to CET Culinary Standard Operating Procedures.
  • Must educate and hold direct reports accountable to each standard.
  • Held accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports.

Responsibilities

  • Must be able to be on feet entire shift
  • Must be able to withstand frequent changes in temperature.
  • Must be able to bend, stoop, reach, crouch, kneel, push and pull.
  • Must be able to lift 70 pounds above or below shoulders
  • Must be able to push or pull weights of 125 pounds on a cart.
  • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
  • Must be able to work in an area which contains second hand smoke
  • Must be flexible with schedule
  • Must be able to maneuver to all areas of the kitchen and outlets
  • Must have visual acuity
  • Must have manual dexterity to work with kitchen utensils and equipment

Qualifications

  • A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or the equivalent years’ experience as a Professional Chef for a hotel, resort or chain concept restaurant corporation is required.
  • Experience must include room service, continental cuisine, high volume three meal/coffee shop, steakhouse and Italian.
  • Must have been exposed and/or experienced enough to have strong working knowledge of Asian, Mexican, Southern, Italian, Cajun, Continental, Seafood and East Coast cuisines.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.

Salary - $50,000 - $63,000 based on experience, education and knowledge

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Caesars Entertainment's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Caesars Entertainment's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Caesars Entertainment's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.