The posting
Job Responsibilities:
- Oversee the overall day-to-day office operations, ensuring a clean, organized, and well-maintained working environment that supports business needs.
- Establish and maintain housekeeping and maintenance standards across office facilities, including pantry, kitchen and common areas.
- Plan, coordinate and oversee meal arrangements for Management, meetings and corporate functions, ensuring requirements are met efficiently.
- Manage hospitality and guest services for visitors, guests, and management when required, ensuring a professional and welcoming experience.
- Monitor pantry and kitchen supplies, coordinate procurement and manage inventory to ensure adequate stock levels and cost efficiency.
- Liaise with external vendors and service providers to coordinate office maintenance, cleaning, catering and other operational services.
- Identify opportunities to improve office operations, service standards and workplace efficiency.
- Handle ad hoc administrative and operational duties as assigned.
Requirements:
- Able to work 5 days a week, Monday to Friday, excluding weekends and Public Holidays.
- Prior experience in office administration, hospitality, facility management, pantry operations, or a similar role.
- Ability to work independently and take initiative.
- Strong organizational and multitasking abilities.
- Strong communication and interpersonal skills.
- Positive attitude, attention to detail, and ability to work in a fast-paced environment.



