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Open nowPosted 26 hours ago

Assistant Executive Housekeeper

Constance Hospitality Management74 open roles

Where
Constance Belle Mare Plage, Poste de Flacq, Mauritius
Work mode
On site
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Your applicationOpen nowAssistant Executive HousekeeperConstance Hospitality Management · Constance Belle Mare Plage, Poste de Flacq, Mauritius
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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. Constance Hospitality Management postings stay open a median of 12 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 26 hours ago

Constance Hospitality Management median: 12 days open

The posting

Company Description

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Job Description

The Assistant Executive Housekeeper works in close collaboration with the Executive Housekeeper and assists him in all his duties.

She / He is responsible to contribute for the achievement of departmental objectives through effective management of general housekeeping responsibilities, customer satisfaction, inventory maintenance and budget control.

The Job Description includes the following dimensions along with their respective Performance indicators and the Key result areas.

Duties and Responsibilities:

Responsibilities and duties for this position shall include but be unlimited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  1. Customer Service & Operations
  • Is responsible for the smooth running of the department in the absence of the Executive Housekeeper.
  • Work with the appropriate departments of the hotel to obtain and disseminate all relevant information concerning arriving guests and, with his team, preparing guests stays meticulously.
  • Ensure that standards of excellence in customer service are maintained and regularly updated.
  • Ensure that guest’s expectations are anticipated, met at all times and even regularly exceeded.
  • Monitor guests’ satisfaction throughout their stays and take appropriate steps and immediate corrective measures where necessary.
  • Deal with all guests’ queries and complaints swiftly and efficiently.
  • Check all VIP rooms and long stay guestrooms are carried out and allocated rooms for room quality status.
  • Spot check of guestrooms, corridors, gardens, floors-services, public & common areas and storerooms to hotel standard.
  • Coordinate general deep cleaning program i.e.: shampoo, curtain, cleaning of bedspreads, tiles, marbles, and wooden special care.
  • Implement special cleaning program for Floors and Public Area team and to coordinate with other departments on special cleaning operations by Housekeeping department, contractors or engineering department.
  • Supervise Lost property (for the storeroom and distribution of unclaimed lost property).
  • Supervise all outside contractors (Pest control, flowers, cleaning company, etc…).
  1. Maintenance of facilities
  • Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
  • Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
  1. Human Resources
  • Through proper communication ensure that staff members have all the information they require in order to provide excellent customer service at all times.
  • Ensure that all sections have the appropriate staffing levels for efficient operations while achieving set employee productivity targets.
  • Supervise completion of staff duty rosters and staff holidays plan.
  • Constantly monitor staff moral to ensure that the personnel are kept in an appropriate state of discipline, motivation and commitment to the objectives of the organization at all times.
  • Identify and ensure that the personnel receive appropriate and adequate training in order to achieve the desirable level of performance in the execution of their duties.
  • Regularly appraise his immediate collaborators in order to feedback to them essential information to enable them to constantly improve their performance.
  • Carry out effectively the recruitment and selection of new employees in accordance with the company procedures and best practices and in line with wage budgets and manpower plans.
  • Use effectively, monitor and control Manpower and natural resources to balance both budgetary requirements and customer needs.
  • Appropriate records are maintained in accordance with occupancy and legal requirements.
  • Enforce adherence of employees to the dress, appearance and conduct codes established by the hotel.
  1. Reporting
  • Participate in Management and Coordination Meetings organized by the General Manager in the absence of The Executive Housekeeper.
  • Report on the administration and operation of the department on a regular basis as per established policies.
  1. Health & Safety Practices
  • Ensure and maintain that Health and Safety practices are followed at all times.
  • Adhere to fire alarm or any emergency statutory procedures in the event of fire.
  • Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
  1. Budget monitoring and Control
  • Ensure that all Hotels Constance financial control policies and procedures are strictly adhered to.
  • Through constant monitoring, ensure that all elements of costs are kept within acceptable limits and initiate any corrective measures whenever necessary (Expenditure & Opex & Uniform).
  • Maintain adequate stock levels within Housekeeping stores and issuing as needed.

Qualifications

Duties and Responsibilities:

Responsibilities and duties for this position shall include but be unlimited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  1. Customer Service & Operations
  • Is responsible for the smooth running of the department in the absence of the Executive Housekeeper.
  • Work with the appropriate departments of the hotel to obtain and disseminate all relevant information concerning arriving guests and, with his team, preparing guests stays meticulously.
  • Ensure that standards of excellence in customer service are maintained and regularly updated.
  • Ensure that guest’s expectations are anticipated, met at all times and even regularly exceeded.
  • Monitor guests’ satisfaction throughout their stays and take appropriate steps and immediate corrective measures where necessary.
  • Deal with all guests’ queries and complaints swiftly and efficiently.
  • Check all VIP rooms and long stay guestrooms are carried out and allocated rooms for room quality status.
  • Spot check of guestrooms, corridors, gardens, floors-services, public & common areas and storerooms to hotel standard.
  • Coordinate general deep cleaning program i.e.: shampoo, curtain, cleaning of bedspreads, tiles, marbles, and wooden special care.
  • Implement special cleaning program for Floors and Public Area team and to coordinate with other departments on special cleaning operations by Housekeeping department, contractors or engineering department.
  • Supervise Lost property (for the storeroom and distribution of unclaimed lost property).
  • Supervise all outside contractors (Pest control, flowers, cleaning company, etc…).
  1. Maintenance of facilities
  • Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
  • Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
  1. Human Resources
  • Through proper communication ensure that staff members have all the information they require in order to provide excellent customer service at all times.
  • Ensure that all sections have the appropriate staffing levels for efficient operations while achieving set employee productivity targets.
  • Supervise completion of staff duty rosters and staff holidays plan.
  • Constantly monitor staff moral to ensure that the personnel are kept in an appropriate state of discipline, motivation and commitment to the objectives of the organization at all times.
  • Identify and ensure that the personnel receive appropriate and adequate training in order to achieve the desirable level of performance in the execution of their duties.
  • Regularly appraise his immediate collaborators in order to feedback to them essential information to enable them to constantly improve their performance.
  • Carry out effectively the recruitment and selection of new employees in accordance with the company procedures and best practices and in line with wage budgets and manpower plans.
  • Use effectively, monitor and control Manpower and natural resources to balance both budgetary requirements and customer needs.
  • Appropriate records are maintained in accordance with occupancy and legal requirements.
  • Enforce adherence of employees to the dress, appearance and conduct codes established by the hotel.
  1. Reporting
  • Participate in Management and Coordination Meetings organized by the General Manager in the absence of The Executive Housekeeper.
  • Report on the administration and operation of the department on a regular basis as per established policies.
  1. Health & Safety Practices
  • Ensure and maintain that Health and Safety practices are followed at all times.
  • Adhere to fire alarm or any emergency statutory procedures in the event of fire.
  • Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
  1. Budget monitoring and Control
  • Ensure that all Hotels Constance financial control policies and procedures are strictly adhered to.
  • Through constant monitoring, ensure that all elements of costs are kept within acceptable limits and initiate any corrective measures whenever necessary (Expenditure & Opex & Uniform).
  • Maintain adequate stock levels within Housekeeping stores and issuing as needed.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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