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Open nowPosted 59 days ago

Chef de Rang

Constance Hospitality Management72 open roles

Where
Constance Prince Maurice, Mauritius
Work mode
On site
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Your applicationOpen nowChef de RangConstance Hospitality Management · Constance Prince Maurice, Mauritius
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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market. Constance Hospitality Management postings stay open a median of 12 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 59 days ago

Constance Hospitality Management median: 12 days open

The posting

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Job Description

Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced and professional Head Waiter to join our esteemed food and beverage team. As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff.

  • Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction.
  • Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment.
  • Manage guest relations, addressing queries and resolving any issues promptly and professionally.
  • Collaborate with the kitchen team to ensure seamless communication and service delivery.
  • Implement and maintain strict food safety and hygiene standards.
  • Monitor and maintain stock levels, placing orders as necessary.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Ensure compliance with all company policies and local regulations.

Qualifications

  • Diploma or degree in Hospitality Management or a related field
  • Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting
  • Proven track record in a supervisory role within food service
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
  • Strong leadership and team management abilities
  • In-depth knowledge of food and beverage service, including wine and cocktail expertise
  • Proficiency in restaurant management software and point-of-sale systems
  • Fluency in English; additional languages are highly advantageous
  • Up-to-date food safety and hygiene certifications
  • Thorough understanding of fine dining etiquette and protocols
  • Experience in the luxury hospitality industry is preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Exceptional attention to detail and a passion for delivering outstanding customer service

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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