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Open nowPosted 26 days ago

Commis

Constance Hospitality Management72 open roles

Where
Constance Le Chaland, Plaine Magnien, Mauritius
Work mode
On site
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Your applicationOpen nowCommisConstance Hospitality Management · Constance Le Chaland, Plaine Magnien, Mauritius

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Constance Hospitality Management's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market. Constance Hospitality Management postings stay open a median of 12 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 26 days ago

Constance Hospitality Management median: 12 days open

The posting

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

• Fill in attendance sheets as soon as he / she resumes duty.

• Check the meals of the day.

• Liaise with the butcher on the amount of meat required for the day.

• Check the fridge and thereafter informs the Chef and the requisition for the day.

• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.

• Starts general set up of the day.

• Chops all the vegetables needed for the day.

• Stores and laminates all products.

• Cooks meals under the supervision of superior.

• Keeps all working environment safe and clean (respect of procedures).

• Clean all kitchen equipment after use.

• Do proper handing over with the next shift.

• Prepare food and set up for the buffet.

• Trains, assists and coaches all trainees.

• Perform any other duties as assigned by Executive Chef.

Qualifications

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a

plus.

• Food handler certificate is mandatory.

Experience:

• A minimum of 1 year of experience in hotel industry.

• Proven experience working in a top luxury resorts is a plus.

Technical skills:

• Self-motivated and proactive.

• Strong organizational skills.

• Enthusiasm and willingness to learn.

• Great attention to detail.

• Ability to work in a high pressure fast paced environment.

• Great communication skills.

• Sound knowledge of food health and safety regulations.

• Fluency in English or another language, written and verbal communication.

• Knowledge a second language is a plus.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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