Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 65 days ago

Banquet Cook - Hotel Vin

Coury Hospitality404 open roles

Where
Hotel Vin, 215 E Dallas Road, Grapevine, Texas, United States of America
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowBanquet Cook - Hotel VinCoury Hospitality · Hotel Vin, 215 E Dallas Road, Grapevine, Texas, United States of America

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Coury Hospitality's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 65 days ago

The posting

  DEPARTMENT: Food and Beverage REPORTS TO: Banquet Chef STATUS: Non-Exempt POSITION SUMMARY: The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food items for hotel banquet events, meetings, weddings, and special functions. This position supports the culinary team by executing menu items according to standardized recipes, banquet event orders (BEOs), quality standards, and food safety guidelines. The Banquet Cook assists with food preparation, buffet and plated service execution, event setup, breakdown, and maintaining a clean and organized kitchen environment. PRIMARY JOB DUTIES: • Reviews banquet event orders (BEOs), menus, and production sheets to prepare assigned food items according to event requirements and timelines. • Sets up, organizes, and maintains assigned kitchen station before, during, and after banquet events. • Prepares a variety of menu items including appetizers, salads, entrées, sauces, sides, and other banquet food items following standardized recipes and presentation standards. • Executes various cooking methods including roasting, grilling, broiling, baking, frying, steaming, sautéing, and other preparation techniques as needed. • Assists with banquet food production, including large-volume preparation while maintaining consistency, quality, portion control, and presentation standards. • Assists with buffet setup, plated meal execution, action stations, and event service as directed by the Chef or Banquet Kitchen leadership. • Ensures all food is prepared, held, and served at proper temperatures while following HACCP guidelines and food safety standards. • Properly labels, dates, rotates, stores, and handles food products according to hotel standards and sanitation requirements. • Maintains cleanliness and organization of workstations, walk-ins, storage areas, equipment, and kitchen floors throughout the shift. • Safely operates kitchen equipment including ovens, grills, fryers, mixers, knives, and other culinary tools while following proper safety procedures. • Cleans, sanitizes, disassembles, and properly stores kitchen equipment and tools after use. • Controls food waste through proper preparation techniques, portion control, and efficient use of ingredients. • Communicates effectively with the culinary team, banquet operations team, and supervisors to ensure successful execution of events. • Assists team members during high-volume periods and demonstrates teamwork, professionalism, and a positive attitude. • Identifies food safety concerns, equipment issues, hazards, or maintenance needs and reports them immediately to leadership. • Maintains knowledge of hotel policies, procedures, safety standards, and culinary expectations. • Provides exceptional internal and external guest service by supporting the successful execution of memorable dining experiences. • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on business needs and operational requirements. Completed at the present time.   KNOWLEDGE, SKILLS AND ABILITIES:   • Ability to read and follow banquet event orders (BEOs), production sheets, recipes, and verbal instructions. • Knowledge of food preparation techniques, cooking methods, and culinary terminology. • Ability to prepare food in high-volume banquet environments while maintaining quality and consistency. • Ability to properly measure ingredients, follow recipes, and maintain portion control standards. • Strong knife skills and ability to safely operate kitchen equipment. • Ability to prioritize tasks, work efficiently under pressure, and meet event deadlines. • Ability to adapt to changing business needs, event requirements, staffing levels, and priorities. • Ability to work independently while also contributing positively as part of a culinary team. • Strong understanding of food safety, sanitation practices, and proper food handling procedures. • Ability to communicate professionally with coworkers, supervisors, and other hotel departments.   Must have at least 1-3 years’ experience working with kitchen and have fundamentals culinary skills   Must possess ability to work on the hot line or cold side   Must possess verbal and written communication skills             PHYSICAL ABILITIES

Must be able to stand on hard surfaces for up to eight (8) hours.   Position also involves bending, stooping, and walking. Must be able to lift and pull boxes, pans, and trays up to fifty (50) pounds. Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.

  This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Coury Hospitality's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Coury Hospitality's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Coury Hospitality's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.