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Open nowPosted 21 hours ago

Bartender, Oggie's Restaurant, Hotel Metro

Coury Hospitality424 open roles

Where
Hotel Metro, 411 E Mason Street, Milwaukee, Wisconsin, United States of America
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Your applicationOpen nowBartender, Oggie's Restaurant, Hotel MetroCoury Hospitality · Hotel Metro, 411 E Mason Street, Milwaukee, Wisconsin, United States of America

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Coury Hospitality's own form.

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The clock on this job

Early applications get read.

8.0% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 8.0%7 days
  4. 15.0%14 days
  5. 34.2%30 days
This job: posted 21 hours ago

The posting

You should join our team if you believe…

That a great cocktail is only part of an unforgettable bar experience—genuine hospitality is what guests remember most. That every guest deserves to feel welcomed, recognized, and cared for from the moment they take a seat. That craftsmanship, product knowledge, and attention to detail elevate every drink you serve. That great Bartenders create energy, build relationships, and make every interaction memorable. That teamwork between Bartenders, Barbacks, Servers, Culinary, and Leadership keeps service seamless and guests coming back. That every cocktail, conversation, and recommendation is an opportunity to create an unmatched moment.

You’re a great fit for this role if you love…

Welcoming guests with enthusiasm and creating an inviting, energetic atmosphere at the bar. Preparing and serving alcoholic and non-alcoholic beverages according to company recipes, quality standards, and responsible alcohol service practices. Sharing your knowledge of spirits, wine, beer, cocktails, and menu offerings to make thoughtful recommendations and enhance the guest experience. Taking food and beverage orders accurately while ensuring allergy information and special requests are communicated clearly. Providing attentive, engaging service by anticipating guest needs and checking in throughout their dining experience. Preparing beverages for both bar guests and the restaurant dining room while maintaining speed, accuracy, and consistency. Maintaining a clean, organized, and fully stocked bar throughout every shift. Processing guest payments accurately using the point-of-sale (POS) system. Collaborating with Barbacks, Servers, Culinary, and Leadership to deliver seamless service. Building relationships with returning guests and creating memorable experiences that encourage them to visit again. Responding professionally and positively to guest requests and resolving service opportunities with confidence and care. Taking pride in maintaining sanitation, organization, and presentation standards behind the bar.

We’re excited to have you join us because…

You understand that exceptional bartending combines technical skill with genuine hospitality. You thrive in a fast-paced environment while maintaining accuracy, professionalism, and a positive attitude. You have strong knowledge of cocktails, spirits, wine, beer, and food pairings—or you’re eager to continue learning. You communicate effectively with guests and teammates to create a seamless dining experience. You remain calm, organized, and solution-oriented during busy service periods. You take pride in maintaining a clean, safe, and visually appealing bar. You bring reliability, energy, and professionalism to every shift. You believe creating memorable guest experiences is just as important as making exceptional drinks.

Education and Experience

Previous bartending experience preferred. Hotel, restaurant, or upscale hospitality experience preferred. Must be at least 21 years of age and able to meet all state and local alcohol service requirements. Current Kansas alcohol service certification or licensing, where required, preferred. Strong knowledge of spirits, beer, wine, cocktails, and responsible alcohol service. Knowledge of classic and contemporary cocktail preparation and standardized recipes. Ability to confidently recommend food and beverage pairings. Experience operating a point-of-sale (POS) system and processing guest payments accurately. Strong communication, organizational, and multitasking skills. Ability to work flexible hours, including evenings, weekends, and holidays based on business needs. Bilingual English/Spanish communication skills preferred, but not required.

Work Environment and Physical Requirements

Ability to stand and walk continuously throughout the shift. Ability to reach, bend, stoop, and move safely throughout bar, restaurant, storage, and back-of-house areas. Ability to lift, carry, push, and pull up to 40 pounds, including cases of beverages, kegs, ice, glassware, and bar supplies. Ability to safely operate bar equipment and use cleaning products according to established procedures. Ability to work efficiently in a fast-paced restaurant and bar environment while maintaining professionalism and attention to detail.

Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. Additional duties may be assigned based on business needs. We are an equal opportunity employer.

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