The posting
The National is hiring for a Bartender. You should join our team if you believe...
That a great bar experience is about more than a well-made drink—it is about making guests feel welcomed, remembered, and cared for. That thoughtful beverage knowledge allows you to create personalized experiences and meaningful connections with guests. That great cocktails are built on quality ingredients, balance, technique, and attention to detail. That hospitality means staying attentive and engaged even during the busiest service periods. That teamwork between Front of House, Back of House, and Hotel teams is essential to a successful operation. That every drink and every interaction is an opportunity to create an UNMATCHED MOMENT.
You’re a great fit for this role if you love...
Welcoming guests promptly and creating a friendly, engaging atmosphere from the moment they approach the bar. Presenting beverage menus, answering questions, and making thoughtful recommendations based on guest preferences. Preparing and serving alcoholic and non-alcoholic beverages according to established recipes and service standards. Creating classic and contemporary cocktails with a strong understanding of flavor balance, ingredients, technique, and presentation. Demonstrating knowledge of spirits, wine, beer, garnishes, pricing, and beverage selections. Providing wine service when needed and confidently recommending food and beverage pairings. Taking beverage orders accurately and entering them promptly into the POS system. Communicating allergies and dietary restrictions clearly and accurately on guest tickets. Taking tables in the bar or dining room when assigned by Management. Checking in with guests throughout their experience to ensure they are satisfied with their food and beverages. Learning the names and preferences of regular guests and making them feel genuinely recognized and welcomed. Processing guest payments, credit card transactions, and change accurately. Keeping bottles, glassware, tools, and bar supplies organized, stocked, and ready for service. Maintaining a clean and polished bar, including counters, sinks, utensils, shelves, storage areas, and other service spaces. Assisting with inventory restocking and replenishment of bar supplies. Communicating equipment or maintenance concerns to Management promptly. Maintaining open communication with FoH, BoH, and Hotel Curators to ensure seamless service. Thanking every guest sincerely and creating a warm, memorable farewell.
We’re excited to have you join us because...
You bring a genuine passion for hospitality, cocktails, spirits, wine, and creating memorable guest experiences. You have previous bartending, serving, or customer service experience. You have strong knowledge of spirits and understand how ingredients and flavors work together. You are knowledgeable about classic and contemporary cocktails and can confidently follow standardized recipes. You enjoy learning about new food and beverage offerings and are comfortable making thoughtful recommendations. You have a growing or established knowledge of wine by the glass and are eager to continue developing your bottle knowledge. You are outgoing, positive, and comfortable creating genuine connections with guests. You can prioritize and multitask while maintaining accuracy and hospitality during high-volume service. You remain calm, professional, and solution-oriented when handling guest requests or challenges. You have basic math and cash-handling skills and can accurately operate a POS system. You understand the importance of cleanliness, sanitation, organization, and responsible beverage service. You are dependable and committed to excellent attendance and punctuality. You take pride in maintaining a polished appearance and creating a bar environment guests want to return to.
Education and Experience
Previous bartending, serving, restaurant, hotel, or customer service experience required. Must be at least 21 years of age. Must maintain any applicable state or local alcohol service license or certification required for the position. Strong knowledge of spirits, cocktails, wine, beer, garnishes, and beverage selections. Knowledge of classic and contemporary cocktail recipes and preparation techniques. Ability to make thoughtful food and beverage pairing recommendations. Basic knowledge of POS systems, ordering procedures, and cash handling. Basic mathematical skills. Knowledge of food safety and sanitation standards. Strong communication and interpersonal skills. Ability to communicate effectively with guests, coworkers, and supervisors. Ability to think clearly, prioritize, and communicate effectively in high-pressure situations. Ability to maintain excellent attendance and punctuality. Ability to work flexible schedules, including evenings, weekends, and holidays, based on business needs.
Work Environment and Physical Requirements
Ability to work in a standing position for extended periods, including up to five hours at a time. Ability to reach, bend, stoop, and move throughout the bar and dining areas. Ability to frequently lift and carry items weighing up to 40 pounds. Ability to safely handle glassware, bottles, bar tools, food, beverages, and other service equipment. Ability to work in a fast-paced bar environment with frequent guest interaction and changing priorities. Ability to maintain cleanliness and organization throughout the bar and service areas. Ability to remain professional, attentive, and hospitable during high-volume service periods. Must wear closed-toe, non-canvas, non-skid-soled shoes while working.
Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.
