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Open nowPosted 44 days ago

Dishwasher - HALL Arts Hotel

Coury Hospitality415 open roles

Where
HALL Arts Hotel, 1717 Leonard St, Dallas, Texas, United States of America
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Your applicationOpen nowDishwasher - HALL Arts HotelCoury Hospitality · HALL Arts Hotel, 1717 Leonard St, Dallas, Texas, United States of America

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Coury Hospitality's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 44 days ago

The posting

HALL Arts Hotel is hiring a Dishwasher / Stewarding. You should join our team if you believe...

Cleanliness, safety, and organization are critical to every great culinary experience.

The Stewarding team is the backbone of the entire kitchen, making exceptional dining possible.

Details matter, from sparkling glassware and spotless plates to a sanitized, well-stocked workspace.

Great team members take pride in their speed, precision, and dedication to the craft.

Strong communication between the Stewarding team, Chefs, and Front-of-House keeps the restaurant running smoothly.

Every meal tells a story, and the Stewarding team ensures it begins and ends beautifully.

You’re a great fit for this role if you love...

Washing, sanitizing, and properly storing dishes, glassware, utensils, pots, and pans.

Operating, cleaning, and maintaining commercial dishwashing equipment with care and precision.

Keeping the kitchen, dish room, and storage areas clean, organized, and free of debris.

Managing waste, recycling, and compost disposal quickly and efficiently throughout your shift.

Jumping in to assist the culinary team when needed, whether that means prepping basic ingredients or tackling sudden rushes.

Partnering with servers and cooks to prioritize clean dishware for VIP events and peak dining hours.

Communicating equipment issues, chemical supply needs, and safety concerns clearly and quickly.

Creating a positive, cooperative kitchen environment where everyone feels supported and respected.

Taking pride in the quiet details that guests may not always see but always feel.

 We’re excited to have you join us because...

You understand that Stewarding is both operationally essential and deeply personal to the guest experience.

You know how to balance speed, safety, chemical compliance, and care in a high-volume environment.

You can manage a steady physical workload while staying approachable, patient, and team oriented.

Knowledge, Skills and Abilities

Must be able to follow verbal and written directions. Must be able to work with industrial cleaning supplies. Must be able to work with minimal supervision. Ability of successfully multi-task several duties at one time.

Physical Demands:

Must possess sufficient strength to perform job responsibilities.  Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment for up to 250 pounds. Must be able to stand and exert well-paced mobility for up to 4-hours in length. Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.

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