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Open nowPosted 46 days ago

Restaurant Supervisor, Full Time- Hotel Mockingbird

Coury Hospitality402 open roles

Where
Hotel Mockingbird, 6070 N US 75-Central Expy, Dallas, Texas, United States of America
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Your applicationOpen nowRestaurant Supervisor, Full Time- Hotel MockingbirdCoury Hospitality · Hotel Mockingbird, 6070 N US 75-Central Expy, Dallas, Texas, United States of America
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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 46 days ago

The posting

DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS: Non-Exempt

POSITION SUMMARY:

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations to ensure an exceptional guest experience, smooth service flow, and adherence to established standards. This role leads the team during service, providing direction, support, and real-time coaching to ensure consistency, quality, and efficiency.

PRIMARY JOB DUTIES:

Supervises and directs the prompt, efficient and friendly services of all food and beverage. Ensures all opening, closing and running side work is completed daily in accordance with standard checklist. Acts as a liaison between kitchen and front of the house employees and operations. Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies. Ensure staff members are maintaining a clean, safe, and sanitary work environment. Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management. Provides helpful counsel to those who need assistance. Provides management with updates regarding employee performance. Performs additional duties as directed by management.

 

 

 

KNOWLEDGE, SKILLS AND ABILITIES: Must be age 21 or older. Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.

Ability to think and communicate clearly in high pressure situations.

Ability to move quickly and gracefully throughout the dining room.

Demonstrate basic math skills with excellent reading, writing and verbal communication skills.

Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.

Ability to confidently make food and beverage pairing recommendations.

Ability to execute professional wine service.

Knowledgeable of pre-check register operation.

Knowledgeable of computer operations and ordering procedures.

 

PHYSICAL DEMANDS:

Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level

Ability to lift, balance and carry large oval dining room service trays.

Ability to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

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