The posting
Key Responsibilities:
- Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments.
- Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees.
- Mentor trainees on baking techniques, presentation, and quality control.
- Evaluate trainee performance regularly and provide constructive feedback to ensure skill development and competence.
- Ensure compliance with maritime food safety, hygiene, and quality standards.
- Collaborate with other trainers to maintain a structured, high-quality training environment.
- Foster a positive, professional, and motivating atmosphere that encourages learning and teamwork.
- Act as a role model for professionalism, creativity, and excellence in baking within a maritime setting.
Requirements:
- Proven experience as a professional Baker or Pastry Chef, with expertise in a variety of baking techniques.
- Relevant baking or culinary qualifications/certifications.
- Certified South African ID and must be based in Cape Town.
- Strong communication, mentorship, and leadership skills.
- Ability to teach both practical and theoretical concepts in a training environment.
- Passion for teaching and developing the next generation of maritime culinary professionals.
- Knowledge of maritime culinary standards is an advantage.



