The posting
Position: Bar Waiter/ess Key Responsibilities : - Provide a smooth and efficient bar / wine service within an allocated area. - Serve passengers and/or crew members and provide a professional bar service, enhancing the passenger /crew experience, fully adhering to company service standards. - Serve drinks to passengers / crew complying fully with the Responsible Service of Alcohol policies and procedures, including informing the Bar Supervisor / Bar Services Manager when a passenger has consumed excessive alcohol. - Actively generate bar cash profit by promoting set campaigns, increasing cash profit generating opportunities and working to exceed targets. - Correctly enter passengers billing into the relevant system in a timely manner. - Assist with controlling bar budget costs by ensuring that all products, equipment and cleaning materials are used in a cost effective and efficient manner. - Follow all working and cleaning routines and rotas and ensure the appearance and condition of all items including glasses, equipment and bottles meet the required standards. - Keep the outlet neat and tidy at all times. - Set up and clear down the area prior to and after service periods. - Use and maintain all bar equipment correctly, reporting any repairs required promptly. - Carry out duties at outside catering events as and when required. - Meet and greet the passengers and assist with baggage services on embarkation / disembarkation days, safely moving passenger luggage.



