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Open nowFirst seen 5 days ago

Chef De Partie

Crew Life at Sea738 open roles

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Your applicationOpen nowChef De PartieCrew Life at Sea

  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Responsibility

(1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and

the related administrative tasks, in close cooperation with the Executive Chef.

(2) Food preparation in strict adherence to the given standards.

(3) Ensure all operations are carried out with the utmost economy consistent with the agreed

quality and hygiene standards.

(4) Contribution to the food, beverage and consumables orders for the work area in strict

adherence to budget-related and other requirements.

(5) Acceptance and checking of deliveries in the assigned work area.

(6) Implementation and checks of the professional, economic storage of all foodstuffs and

equipment in compliance with the agreed hygiene and quality standards, with special

regard to the compliance with expiry dates.

(7) Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service

standards), especially with regard to security, environment and hygiene regulations in

his/her area of responsibility.

(8) Safe storage assistance in adverse weather.

(9) Notification and handling of all relevant (unusual) events, such as damages, repairs,

security violation etc.

(10) Responsible for equipment set ups as well as storing of goods and equipment up to

standard.

(11) Preparation and regular checks of logs and check lists.

(12) Planning, organisation, documentation of inventories.

(13) Examination and control of stock movements and orders in the area of responsibility.

(14) Instruction, training, and supervision of the assigned crew (including documentation).

(15) Duty roster planning.

(16) Personnel reviews.

(17) Special events assistance.

(18) Cleaning/sanitizing of the work area (incl. utensils + equipment), using the PPE (personal

protective equipment).

(19) In special case loading and suitcase service assistance.

(20) Always aims at continuous improvement.

(21) Active implementation of the philosophy behind the product.

(22) Constant improvement of the work flow and standards

2. Qualification / Job experience

(1) Qualified training as a cook

(2) Many years of job experience in a comparable position in a modern, high standard

hotels or restaurants Galley, if possible onboard a cruise vessel.

(3) Economical, budget-orientated thinking; ability to understand business targets

(4) Good knowledge of inventory management

(5) Very good knowledge regarding food, ingredients, recipes (modern, international cuisine)

as well as food-cost calculations and production control of passenger and crew menus.

(6) Very good knowledge of all cleaning procedures, cleaning agents, chemicals (including

storage) and especially of the U.S.P.H. standards.

(7) Business fluent in written + spoken German and English

(8) Living up to service

(9) Good IT knowledge, especially in MS Office, FIDELIO, Fidelio Cruise, Micros

(10) Good educational background

3. Personal requirements

(1) Minimum age 23

(2) Management skills, authority, flexibility, self discipline

(3) Strong organising ability

(4) Respectful, friendly and professional conduct towards passengers and crew

(5) Integrity

(6) Poise, very good manners

(7) Cost and quality awareness

(8) Good communicator

(9) Team player

(10) Ability to work under pressure

(11) Ability to motivate employees

(12) Well groomed appearance

4. Area of responsibility

(1) Responsible for the work flow in the assigned work area in the Galley

(2) Technical superior to all crew and staff in the assigned work area in the Galley

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