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Open nowFirst seen 4 days ago

Chef Trainer

Crew Life at Sea738 open roles

Where
Cape Town, Western Cape, South Africa
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Your applicationOpen nowChef TrainerCrew Life at Sea · Cape Town, Western Cape, South Africa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

The posting

Key Responsibilities:

  • Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations.
  • Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment.
  • Provide hands-on guidance and mentorship, monitoring progress and ensuring trainees meet required standards.
  • Evaluate trainee performance regularly and provide constructive feedback to support professional growth.
  • Ensure strict compliance with maritime food safety, hygiene, and health regulations.
  • Collaborate with other trainers and administrative staff to maintain a high-quality training environment.
  • Foster a positive and motivating learning atmosphere that encourages teamwork, discipline, and professional excellence.
  • Act as a role model for professionalism, work ethic, and culinary standards in a maritime context.

Requirements:

  • Proven experience as a professional Chef with expertise in a variety of culinary techniques.
  • Relevant culinary qualifications and certifications.
  • Certified South African ID and eligibility to work in Cape Town.
  • Strong communication, presentation, and mentoring skills.
  • Ability to work effectively in a structured training environment and collaborate with other trainers.
  • Passion for teaching, guiding, and developing the next generation of culinary professionals.
  • Knowledge of maritime or hospitality industry standards is an advantage.
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One press. We do the rest.

  1. A CV for this posting

    Written against Crew Life at Sea's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Crew Life at Sea's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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