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Open nowFirst seen 5 days ago

Chief Sommelier

Crew Life at Sea738 open roles

Where
Gauteng, South Africa
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Your applicationOpen nowChief SommelierCrew Life at Sea · Gauteng, South Africa
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Responsibilities:

- Develop and maintain an extensive wine list that complements our onboard dining options and meets the preferences of our guests onboard a cruise ship

- Source and purchase wines from reputable suppliers, ensuring quality and value for money

- Train and manage a team of sommeliers, providing guidance and support to ensure exceptional wine service for our guests

- Conduct wine tastings and educational sessions for guests and crew members

- Create and update wine menus and provide recommendations to guests based on their preferences and budget

- Oversee wine inventory and ordering, ensuring adequate stock levels and proper storage

- Work closely with the culinary team to ensure wine pairings are well-matched with menu offerings

- Collaborate with the onboard events team to plan and execute special wine events and tastings

- Maintain knowledge of current wine trends and industry developments, and make recommendations for updates to the wine program as needed

- Uphold high standards of customer service and professionalism at all times

- Adhere to all company policies and procedures, as well as local and international regulations relating to alcohol service

Requirements:

- Minimum of 5 years of experience as a sommelier, with at least 2 years in a leadership or supervisory role

- Extensive knowledge of wine regions, varietals, and vintages

- Strong communication and interpersonal skills, with the ability to train and manage a team effectively

- Excellent customer service skills and a passion for providing exceptional guest experiences

- Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously

- Proficiency in wine service techniques and proper storage and handling procedures

- Strong organizational and time-management skills

- Flexibility to work evenings, weekends, and holidays as needed

- Certification from a recognized sommelier program preferred, but not required

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