The posting
Job Summary:
The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew.
Key Responsibilities:
- Assist in food preparation (cutting, peeling, portioning ingredients)
- Support cooking and serving of crew meals as directed by the Ships Cook
- Maintain cleanliness of the galley, mess rooms, and food storage areas
- Wash dishes, utensils, and cooking equipment
- Follow food safety, hygiene, and sanitation standards (HACCP where applicable)
- Assist with storing provisions and monitoring food stock
- Help with loading and unloading stores during port calls
- Dispose of waste according to environmental and MARPOL regulations
- Assist during safety drills and emergencies as required
Requirements & Qualifications:
- Previous experience as a cook assistant, messman, or galley hand preferred
- Basic knowledge of food preparation and hygiene standards
- STCW Basic Safety Training
- Valid Seafarers Medical Certificate
- Ability to work long hours and in a team environment
- Physically fit and able to work in a marine setting
Working Environment:
- Merchant / container vessel
- Small crew environment with shared responsibilities
- International maritime workplace



