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Open nowFirst seen 3 days ago

Executive Sous Chef

Crew Life at Sea738 open roles

Where
Cape Town, Western Cape, South Africa
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Your applicationOpen nowExecutive Sous ChefCrew Life at Sea · Cape Town, Western Cape, South Africa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 3 days ago

The posting

Key Responsibilities:

- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship

- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations

- Oversee all food purchasing, inventory, and cost control measures to maintain budget and profitability

- Collaborate with other departments, including dining room and bar staff, to ensure a seamless dining experience for our guests

- Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines

- Continuously review and improve upon our culinary offerings to keep up with industry trends and guest feedback

- Foster a positive and professional work environment for all kitchen staff, promoting teamwork and open communication

- Conduct performance evaluations and provide ongoing training and development for kitchen staff

- Participate in onboard events and activities, showcasing your culinary skills and engaging with guests

- Keep up-to-date with current food trends and techniques, incorporating them into menu planning and execution

Requirements:

- 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant or hotel

- Proven track record of successfully managing and leading a culinary team

- Strong knowledge of international cuisine and the ability to create innovative and diverse menus

- Excellent communication, organization, and time-management skills

- Ability to work in a fast-paced and ever-changing environment

- Experience with food purchasing, inventory, and cost control

- Knowledge of food safety and sanitation regulations

- Culinary degree or equivalent experience preferred

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  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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