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Open nowFirst seen 5 days ago

Female Restaurant Supervisor

Crew Life at Sea738 open roles

Where
Dubai, Dubai, United Arab Emirates
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Your applicationOpen nowFemale Restaurant SupervisorCrew Life at Sea · Dubai, Dubai, United Arab Emirates

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

  1. Team Management: Supervise and lead the poolside dining staff, providing guidance and support. Schedule and coordinate staff shifts to ensure adequate coverage during operational hours.
  2. Customer Service: Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive dining experience. Handle customer inquiries and concerns, escalating issues to the Restaurant Manager when necessary.
  3. Operations Support: Assist in the day-to-day operations of the pool restaurant, ensuring adherence to health and safety standards. Collaborate with the kitchen and service staff to maintain high standards of food quality and service.
  4. Training and Development: Train new staff members on restaurant policies, procedures, and service standards. Provide ongoing coaching to enhance the skills and performance of the team.
  5. Inventory Control: Monitor and manage inventory levels, communicating with the Restaurant Manager to reorder supplies as needed. Report any equipment issues promptly to the maintenance department.
  6. Reporting and Documentation: Maintain accurate records of daily sales, staff attendance, and other relevant information. Assist in preparing reports for the Restaurant Manager as required.

Qualifications:

  • Previous experience in a supervisory or lead role in the restaurant industry.
  • Strong interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle stressful situations with composure.
  • Familiarity with point-of-sale (POS) systems.
  • Knowledge of health and safety regulations.
  • High school diploma or equivalent; additional hospitality training is a plus.
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  1. A CV for this posting

    Written against Crew Life at Sea's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Crew Life at Sea's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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