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Open nowFirst seen 5 days ago

Galley Manager

Crew Life at Sea738 open roles

Where
Cape Town, Western Cape, South Africa
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Your applicationOpen nowGalley ManagerCrew Life at Sea · Cape Town, Western Cape, South Africa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Position: Galley Manager

Key Responsibilities:

- Oversee the daily operations of the galley, including meal planning, food preparation, and service

- Manage a team of galley staff, including hiring, training, and scheduling

- Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards

- Monitor inventory levels and place orders for food and supplies as needed

- Maintain a clean and organized galley, following all health and safety regulations

- Create and manage budgets for the galley department

- Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations

- Implement and maintain standard operating procedures for the galley department

- Conduct regular inspections to ensure compliance with company policies and procedures

- Stay updated on industry trends and make recommendations for menu and service improvements

- Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner

Qualifications:

- Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry

- Culinary degree or equivalent experience in food preparation and service

- Strong leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Knowledge of food safety and sanitation regulations

- Excellent organizational and time-management skills

- Proficient in Microsoft Office and inventory management systems

- Ability to work flexible hours, including evenings and weekends, as needed

- Valid food handling and safety certifications

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  1. A CV for this posting

    Written against Crew Life at Sea's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Crew Life at Sea's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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  5. Reply with AI

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