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Open nowFirst seen 3 days ago

Sous Chef Prep/Fish

Crew Life at Sea738 open roles

Where
Western Cape, South Africa
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Your applicationOpen nowSous Chef Prep/FishCrew Life at Sea · Western Cape, South Africa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 3 days ago

The posting

Key Responsibilities:

- Assist the Executive Chef in menu planning and development, with a focus on seafood dishes

- Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and presented beautifully

- Supervise and train a team of prep cooks and fish cooks, ensuring they adhere to all safety and sanitation standards

- Maintain inventory and order supplies as needed to ensure a well-stocked kitchen

- Monitor food costs and assist in creating cost-effective menu items

- Collaborate with the Executive Chef to create new and innovative seafood dishes to keep the menu fresh and exciting

- Ensure that all kitchen equipment is properly maintained and in good working condition

- Assist in the creation of schedules and ensure that all shifts are properly staffed

- Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times

Requirements:

- Previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation and cooking

- Strong knowledge of seafood, including different types of fish, shellfish, and preparation methods

- Ability to lead and motivate a team, with excellent communication and interpersonal skills

- Proven track record of menu planning and development

- Knowledge of food safety and sanitation standards

- Ability to work in a fast-paced, high-pressure environment

- Excellent time management and organizational skills

- Availability to work a flexible schedule, including evenings, weekends, and holidays

- Culinary degree or equivalent experience preferred

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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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